First, let’s tackle a few questions that have been bugging us about cheap white wine. Why is the Best Cheap White Wine Generally Less Expensive than Red Wine? Answer: White wines spend less or no time aging in a barrel, so they are quicker to produce than red wine. Plus, winemakers don’t have to shell out for the cost of the barrel, explains Nick Elliott, a former winemaker from San Diego, California. An oak wine barrel can cost up to $1,500, Elliott says. One barrel holds 60 gallons of wine, which is 25 cases with 12 bottles in a case. The cost of that barrel is then split over that 300 bottles of wine, depending on how many times that barrel is used over the years. Most wineries will not use a barrel more than three or four times. Next: Do Wines with Screw Tops Indicate That the Wine is Crummy? Answer: The short answer is “no,” but it can be perceived that way, Elliott explains. Winemakers choose cork over screwtops for wines that require aging. So you will usually find corks
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